Ethos Mezze Service List

Charcuterie

• Assorted Charcuterie Plate

  cheese - $6.50, meat - $7.50

  • Chevot, Pantou-charentes, France

    goat milk with an edible rind and runny double creme center

  • Valdeon, Spain

    a hardey blue cheeses wraped in sycomore leaves

  • Pata Cabra, Aragon, Spain

    goat milk wash rind small production makes a fruity and robusto kicking

  • La Tur, Italy

    a dence creamy blend of pasteurized cow, sheep and goat milk

  • Malvarosa Valacia, Spain

    3 months minimum aged firm, buttery, rich and sweet from guirra sheep

  • Serrano Ham, Italy

    same mountains as the more expensive prosciutto di parma

  • Sweet Sepressata

    three month aging classic cured sausage

  • Salame Rossa

    similar to mortadella with more refined in flavor made from antibotic free pork

  • Hot Sepressata

    three month aging cured sausage slightl hotter than the sweet one

Large Plates

• Ethos Large Plates

  • Ethos Thalassina For Two

    calamari arugula salad, sauteed shrimp, scallops with lemon risotto and swordfish skewers. with harissa aioli, mustard and capers aioli sauces

    $40.00

  • Paidakia

    grilled baby lamb chops served with garlic rosemary potatoes and vegetable of the day

    $27.00

  • Solomos

    charcoal grilled atlanic salmon on a bed of sauteed fresh spinach in olive oil, garlic and potatoe

    $21.00

  • Ethos Garides

    jumbo shrimps sauteed with fresh tomatoes, scallions, and mushrooms with fresh herbs, feta cheese served with rice pilaf

    $24.00

  • Kotopoulo

    charcoal grilled breast of chicken with grilled onion, peppers mushrooms, and served with rice pilaf

    $20.00

  • Midia

    p.e.i. musseled in a lite wine garlic tomatoe sauce with a hint of greek ouzo

    $18.00

  • Xifias

    sword fish grilled to perfection with olive oil, lemon, capers sauce and served with rice pilaf and vegetable of the day

    $23.00

  • Seafood Orzo

    a mixture of fresh seafood (shrimp, scallops, and p.i.e mussels) in a tomatoe sauce with greek orzo pasta. (the greek paella)

    $25.00

  • 180 Shell Steak

    served with a red wine sauce, and sauteed spinach and fresh cut potatoes fries

    $26.00

Lunch

• Focaccia Pannini

  Served with French Fries or Greek Salad

  • Grilled Chicken

    Roasted Fennel And Onion Confit Arugula

    $13.00

  • Portobello

    Eggplant Roasted Red Peppers With Feta Cheese

    $13.00

  • Skirt Steak

    And Herbed Goat Cheese

    $13.00

  • Shrimp Parmasean

    Roasted Tomato Pesto And Fresh Mozzarella

    $13.00

  • Grilled Leg Of Lamb

    Tomato Red Onion And Tzatziki Sauce

    $13.00

• Salads

  • Red Beet Salad

    Baby Arugula with fried goat cheese, toasted pumpkin seeds, in a Citrus vinaigrette topped with a balsamic drizzle

    $13.00

  • Grilled Portobello Salad

    a mixture of baby greens with Roasted Peppers and warm Balsamic Vinaigrette

    $13.00

  • Grilled Octopus

    Babby Arugula, oven dried tomatoes and red wine vinaigrette

    $13.00

  • Whole Shrimp Salad

    Mixed Baby Greens Walnuts Tomato And Fresh Grapes

    $13.00

  • Cyprian Salad

    Mixed baby organic greens with tomato, red onion, and grilled Halloumi cheese in a olive oil and sherry wine vinaigrette

    $13.00

• Quiche

  Served With Greek Salad

  • French Classic

    Jamon Serano And Gruyere Cheese

    $13.00

  • Greek

    Spinach And Feta Cheese

    $13.00

• 3 Sliders

  • 3 Sliders

    served with tzatziki, onion and tomatoe, with home made french fries or greek salad. choice of: kefte, chicken, lamb, or Falafel

    $13.00

Meze

• Bruschetta

  • Fresh Mozzarella

    Tomato Olive Oil & Basil

    $7.00

  • Salmon Tartar

    Chíve Dill Mustard Capers Horseradish & Red Onion

    $8.00

  • Grilled Skirt Steak

    Mozzarella & Roasted Red Peppers

    $8.00

  • Yogurt Marinated Grilled Chicken

    Feta Cheese Tomatoes & Dill

    $8.00

  • Rosemary Scented Leg Of Lamb

    On Hummus Spread Bruschetta

    $8.00

  • Spicy Yellow Fin Tuna

    with avocado salad and pineapple vinaigrette

    $11.00

• Small Plates

  • Truffled Mushrooms

    sauteed a mixture of mushrooms in truffle oil

    $7.00

  • Grilled Octopus

    with Capers Onions & Peppers

    $11.00

  • Gigandes

    Giant Greek Lima Beans Baked in a Fresh Tomato Parsley Sauce

    $7.00

  • Lamb

    With Garlic Cumìn Scented Chickpea Spinach Ragout

    $8.00

  • Smoked Salmon

    With Horseradish Yogurt on a Potato Latke

    $9.00

  • Grilled Kalamarakia

    Grilled and seasoned Calamari with extra virgin olive oil

    $7.00

  • Vegetable Napolean

    Grilled Portobello Zucchini Red Peppers or Eggplant Layered With Goat Cheœe

    $7.00

  • Midia Ouzata

    p.e.i. Mussels In a White Wine & Ouzo Sauce

    $8.00

  • Saganaki

    Greek Kefalograviera Cheese Fried to Perfection

    $7.00

  • Scallop In Kataifi

    Scallop Wrapped in Shredded Phylo with Wine Butter Sauce & Balsamic Reduction

    $9.00

  • Open Faced Falafel Slider

    Served with a quinoa tabouli salad tzatziki & tahini sauce

    $9.00

  • Potato & Chorizo Croquette

    Safran Garlic Aioli with a kick

    $9.00

  • Grilled Shrimp & Merguez Sausage

    with a safron cream sauce and dusted sumac

    $12.00

  • Thyme Dusted Diver Sea Scallop

    With Lemon Risotto

    $9.00

  • Harissa Dusted Salmon

    On Grilled Halloumi Cheese

    $9.00

  • Meatballs Pomodora

    With Aged Pecorino Romano Cheese

    $7.00

  • Grilled Stuffed Calamari

    With Feta & Spinach

    $7.00

  • Dolmades

    Grape Leaves Stuffed with Rice, Pine Nuts & Raisins

    $7.00

  • Garides Saganaki

    Shrimp in Red Sauce Topped with Melted Feta

    $9.00

  • Vegetable Chips

    Paper Thin Zucchini & Eggplant Fried to Perfection With Tzatziki Sauce

    $7.00

  • Halloumi

    Grilled Cypriot Cheese Topped with Tomatoes

    $7.00

  • Spanakokeftedes

    Spinach Frítters Served with Greek Yogurt Sauce

    $7.00

  • Lamb Ribs

    with a apricot glazed & served with pickled red onions & minted yogurt sauce

    $11.00

Soups, Salads, Pizza

• Spreads

  3 for $11. Served With Pita

  • Bobaghanoush

    $4.00

  • Hummus

    $4.00

  • Tzatziki

    $4.00

  • Tyrokafteri

    $4.00

• Sliders

  • Kefte

    $3.50

  • Meatball

    $3.50

  • Grilled Portobello & Eggplant

    $3.50

  • Lamb

    $3.50

• Soups

  • Avgolemono

    Classic Greek Chicken Egg Lemon Soup With Risotto

    $7.00

  • Brown Lentil

    $7.00

  • French Onion

    $7.00

• Salads

  Add Grilled Breast of Chicken to any Salad Add $4. Add Grilled Octopus or Grilled Salmon or Shrimp $6

  • Red Beet Salad

    Baby Arugula with fried Goat Cheese toasted pumpkin seeds in a citrus vinaigrette topped with a balsamic drizzle

    	$9.00
    	$13.00

  • Greek Salad

    Romaine Cucumber, Tomatoes, Feta Cheese, Red Onion & Olives

    	$9.00
    	$13.00

  • Grilled Portobello

    Salad Roasted Peppers & Warm Balsamic Vinaigrette

    	$9.00
    	$13.00

  • Grilled Octopus

    Arugula Salad, Oven Dried Tomatoes, Red Wine Vinaigrette

    	$11.00
    	$15.00

  • Marouli

    Baby Romaine With Scallions Dill Feta With Olive Oil & Lemon Vinaigrette

    	$9.00
    	$13.00

  • Cyprian Salad

    Mixed Baby Organic Greens, Tomato, Red Onion, Grilled Halloumi Cheese With Olive Oil & Sherry Wine Vinaigrette

    	$9.00
    	$13.00

• Pizza

  • Skirt Steak

    Goat Cheese Oven Roasted Tomatoes

    $11.00

  • Grilled Marinated Portobello Mushrooms

    Goat Cheese & Caramelized Onions

    $10.00

  • Prosciutto Fresh Mozzarella

    Pesto And Arugula

    $10.00

  • Kefte Margarita

    $10.00

  • Meatballs Margarita

    $10.00